Honoring Tradition Through Food

My passion for cooking is rooted in tradition, shaped by the handwritten recipes of my grandmother and the comforting dishes that have defined New England for centuries. Growing up, I saw how food could carry stories, connect generations, and preserve culture. 

That belief is what drives me to research, test, and share recipes that honor the flavors of the past while making them accessible for today’s home cooks. New England Foodie is more than just a collection of recipes—it’s a place where history is celebrated through food, and where every dish tells a story.

I take pride in the quality and authenticity of what I share, ensuring that every recipe stays true to its origins while being easy enough for anyone to recreate. My focus is on creating dishes that are rich in heritage, packed with seasonal ingredients, and full of the warmth that defines New England cooking. Whether it’s a reader-requested recipe, a classic dish with a modern twist, or a long-lost favorite brought back to life, every creation is crafted with care and a deep respect for tradition.